Welcome to the Twin Rivers Saloon where our door is always open, the beer is always icy cold and we're serving up our legendary, classic menu items for all of our friends and visitors. Saddle up to the bar, take a seat in our dining area or enjoy the great outdoors in our newly-expanded patio area. Whatever day of the week, we have a great time in store for you.
TUESDAY: COOK YOUR OWN STEAK NIGHT (6pm til 9pm)
Join us on Tuesdays to throw your own steak out on our outdoor, open, seasoned firewood BBQ pit in the Twin Rivers Saloon back patio. We'll pair your steak with camp beans, toasted garlic bread, green salad with our famous, homemade ranch dressing. Enjoy some fresh, country air while your steak is cooking up to your liking but don't hesitate to grab a few of our freshly grilled hotlinks and sausage while enjoying your drink of choice around the fire pit. (Seasonal starting in March.)
FRIDAY: ALL YOU CAN EAT CLAM CHOWDER NIGHT
Every Friday you can count on the Twin firing up a pot of our classic clam chowder. This famous recipe has been served up at the Twin for generations. No matter what season, a big bowl of clam chowder is sure to satisfy your hunger and kick off a great weekend.